Chistmas Menu Ideas
Tuesday, October 28th, 2008Christmas fudge is so festive and easy to make. Everyone loves fudge so check out this quick Christmas candy recipe made from marshmallow fluff and two kinds of chocolate chips. You can also add in optional chopped nuts to give the candy a delicious nutty texture. Or you can serve it plain, or both. The choice is yours.
Shopping List
- 1 7oz jar marshmallow cream
- 1/4 cup unsalted butter
- 1 pinch of salt
- 1 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1 tsp vanilla extract
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
Steps
- Line a small baking pan with aluminum foil. As a bonus, chill the pan so that the candy sets sooner once you pour it into the pan (but don’t do that until the end).
- In saucepan over a low heat, stir together marshmallow fluff, sugar, evaporated milk, butter and salt. Bring the concoction to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and mix with both the semisweet and milk chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Stir in the vanilla. Pour it all into the lined pan.
- Chill the pan 2 hours to set it.